Berry Pie

Yield: 8 servings | Prep: 25 mins. | Ready in: 2 - 3 hours

What you need:

CRUST

• 2/3 cup fl our
• 1/2 cup butter
• 1 cup crushed pecans
• 1 tablespoon sugar

FILLING

• 1 package instant vanilla pudding mix
• 1 cup plain Greek yogurt
• 1 cup skim milk
• 2 cups fresh mixed berries
• 8 ounces whipped topping, thawed

What you do:

1. Preheat oven to 350 degrees.
2. Mix crust ingredients together (flour, butter, pecans and sugar); press into a 9-inch pie dish (sides too). 
3. Bake crust for 12 minutes. Remove from oven and cool on cooling rack. 
4. For pie filling, combine pudding mix, yogurt and milk; mix well until blended.  Pour filling into cooled pie crust. 
5. Top filling with fresh mixed berries (strawberries, blueberries, raspberries and blackberries)
6. Refrigerate for at least 2-3 hours to chill. Serve with whipped topping. 

Cook's Tip: 

May add 1 tablespoon sugar to sweeten berries if desired.